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by Chibs » Mon Oct 08, 2012 4:03 am
but i dont think she did squid there
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by Celedam » Mon Oct 08, 2012 4:28 am
Home cooking versus gourmet cooking.
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by Sohee » Mon Oct 08, 2012 4:52 am
Also it's different kind of TV. In the 10,000 yen/month show she had to show she could be independent and her mission was to make people impressed with her. For this show she's supposed to appear to be a bit of a fool and bring laughter more than actual skills.
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by boinsie » Mon Oct 08, 2012 5:34 am
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by iceymoon » Mon Oct 08, 2012 5:56 am
that seemed short even for Kurobara, though.. i wonder what was on the rest of the episode. would probably make more sense in context. ^-^
lol i love the side comments when Reina and Sayu answered, "Nihonjin darou?" and "Momusu daijoubu?" LOL.
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by Celedam » Mon Oct 08, 2012 7:11 am
To be fair, deep-frying makes everything good.

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by Panic Nancy » Mon Oct 08, 2012 7:17 am
^ Truer words were never spoken.
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by koregaboku » Mon Oct 08, 2012 8:30 am
Panic Nancy wrote:^ Truer words were never spoken.
Well...
Butter also makes everything better (and garlic).
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by Moh » Mon Oct 08, 2012 8:39 am
What about deep-fried butter?

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by Shoujo Q » Mon Oct 08, 2012 8:54 am
Moh wrote:What about deep-fried butter?

Only if powdered sugar is involved in some way.

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