What are you eating/drinking?

[boinsie]

I love these caramel corn puff things. Imagine puffy Cheetos, expect with crispy caramel coating instead of cheese stuff. There are roasted peanuts floating around in the bag, too!

[Moh]

Omg those look delicious.

[boinsie]

Sweet potato succotash on nachos~

]

[esm]

Enjoying a yogurt parfait for brunch. It's so easy to make (well, assemble ) and so delicious. I put in granola, raspberries, blueberries, strawberries, and semi-sweet chocolate chips. I just used vanilla yogurt rather than plain and then adding vanilla extract and honey.

I got the chocolate chip idea from this, which is delicious but pricey for how little you get.

[Mirai]

Hey, I'm actually eating for once while browsing the forum! Having some chipotle chips

[erilaz]

I'm finishing off an excellent cheeseburger that I bought at the farmers' market down the street, and washing it down with a bottle of Anchor Steam Beer.

[esm]

Drinking an avocado shake from a bubble tea place.

Also just had Chinese food.

Soooooooooooooooooooo full now.

[TotallyUncool]

I've never had an avocado shake, but I've had avocado ice cream -- it's mild, but pretty good...


And I seem to have lost the ability to spell "avocado"...

[Denki]

Albondigas soup. (Estilo Michoacán, I think...) I love it. While its most common for people to use ground beef, the taste of chicken makes it all better.

I brought some to my friend and she liked it. But her mom liked it the best, especially with the chayote.

[erilaz]

^ The Mexican restaurant in Berkeley where I would occasionally get albondigas went out of business during COVID.

I just finished eating:
New York strip steak
Idahoan bacon & cheddar chipotle instant mashed potatoes
Sweet corn

The steak was marinated overnight in:
Kikkoman lime ponzu
Serrano pepper
Onion
Parsley

Orgasmically good.