For my birthday my parents got me a pasta machine so last night I went to use it with alarmingly positive results!
Dough is just 100grams of flour to 1 egg. Craziness.
Moh wrote:koregaboku wrote:Seafood stewed in a tomato and white wine sauce with toast, pork chops with a cranberry balsamic sauce (with radish greens and roasted radish on the side) and strawberry shortcake for dessert. It was awesome.
What the heck, man. I don't even eat seafood, but you make it sound delicious.
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